Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Manufactured By
- Agrochemical Functions
- Technologies
- Product Families
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions pH Value (Concentration: 100 g/l, at 20 °C) 8.5 - 9.5 - DIN-ISO 787/9 Minimum Ignition Energy (at 20°C, 1013 hPa) min. 1,000 mJ - Explosive Properties Not Explosive - - Decomposition Temperature min. 600 °C - Solubility in Water (at 20°C) 0.014 g/l - Density (at 20°C) 2.3 - 2.8 g/cc DIN-ISO 787/10 Burning Number 1 - - Boiling Point Decomposes below the boiling point - - Melting Point (at 1013 hPa, Decomposes below the melting point) min. 800 °C - Odor Characteristic - - Color White - - Appearance Powder - -
Regulatory & Compliance
- Certifications & Compliance