Akoline PG7 MB is a polyglycerol ester derived from edible, refined vegetable fatty acids, primarily composed of di-, tri-, and tetraglycerol moieties. It contains fatty acids mainly of C16 and C18 chain lengths. It is a non-ionic emulsifier designed for oil-in-water (o/w) emulsions and is available in small bead form.

Enhanced TDS

Identification & Functionality

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Drop Point57°C-
Hydrophilic - Lipophilic Balance Index7--
Hydroxyl Value275mg KOH/g-
Iodine Valuemax. 2--
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Pointmin. 250°C-
Flash Pointmin. 100°C-
Insoluble inWater--
Melting Point57°C-
OdorOdorless--
Physical StateSolid--
Relative Density (at 25°C)0.89 - 0.92g/ml-
Vapor Pressure (at 200°C)max. 0.01mmHg-
Specifications
ValueUnitsTest Method / Conditions
Acid Valuemax. 4mg KOH/g-
Saponification Value130 - 145mg KOH/g-

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Packaging & Availability

Packaging Type