Enhanced TDS
Identification & Functionality
- INCI Name
- Manufactured By
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Drop Point 57 °C - Hydrophilic - Lipophilic Balance Index 7 - - Hydroxyl Value 275 mg KOH/g - Iodine Value max. 2 - - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point min. 250 °C - Flash Point min. 100 °C - Insoluble in Water - - Melting Point 57 °C - Odor Odorless - - Physical State Solid - - Relative Density (at 25°C) 0.89 - 0.92 g/ml - Vapor Pressure (at 200°C) max. 0.01 mmHg - - Specifications
Value Units Test Method / Conditions Acid Value max. 4 mg KOH/g - Saponification Value 130 - 145 mg KOH/g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type