Akoline SL™ is sodium stearoyl lactylate derived from refined vegetable fatty acids, primarily C16 and C18. It functions as an ionic emulsifier for o/w emulsions and is supplied in the form of small beads. It is RSPO Supply Chain Certified.

The materials provided at this site are provided "as is" without any warranties of any kind including warranties of merchantability, fitness for a particular purpose or of any other nature regarding the information presented in this site, or non-infringement of intellectual property.

INCI Name: Sodium Stearoyl Lactylate

Functions: Emulsifier, Emulsifier (O/W)

HLB Value:: 17.0

Certifications & Compliance: 93/105/EC, 93/67/EEC, Directive 1999/45/EC, Directive 76/769/EEC, Directive 91/155/EEC, EC No.1907/2006, REACH (Europe), RSPO Supply Chain Certified

Enhanced TDS

Identification & Functionality

Applications & Uses

Use Level
1 %
Application Information
  • Akoline SL is safe to use up to 1 % in formulation. Above 1 % in the formulation labeling relevant for skin sensitization 1.B classification is required. For further information see product documentation and MSDS

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Sodium Content3.5 - 5.0--
Lactic Acid Content32--
Iodine Valuemax. 2--
HLB Value17--
Drop Point45°C-
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Pointmin. 250°C-
ColorWhite.--
Flash Pointmin. 100°C-
Insoluble inWater--
Melting Point45°C-
OdorOdorless--
Physical StateSolid--
Relative Density (at 25°C)0.89 - 0.92g/ml-
Vapor Pressure (at 200°C)0.01mmHg-
Specifications
ValueUnitsTest Method / Conditions
Ester Value150 - 190--
Acid Value60 - 80mg KOH/g-

Regulatory & Compliance

Packaging & Availability

Country Availability
Packaging Type
Packaging Information
  • Cartons with inner plastic bag of 25 kg

Storage & Handling

Shelf Life
2 years
Storage Information
  • Akoline SLᵀᴹ should be stored cool and dry (storage in refrigerator at 10°C is preferred).
  • When stored in unopened original container according to recommended storage conditions, the recommended maximum storage time is two years from the production date.