Akoline SL™ is sodium stearoyl lactylate derived from refined vegetable fatty acids, primarily C16 and C18. It functions as an ionic emulsifier for o/w emulsions and is supplied in the form of small beads. It is RSPO Supply Chain Certified.

INCI Name: Sodium Stearoyl Lactylate

Functions: Emulsifier, Emulsifier (O/W)

HLB Value:: 17.0

Certifications & Compliance: 93/105/EC, 93/67/EEC, Directive 1999/45/EC, Directive 76/769/EEC, Directive 91/155/EEC, EC No.1907/2006, REACH (Europe), RSPO Supply Chain Certified

Enhanced TDS

Identification & Functionality

Applications & Uses

Use Level
1 %
Application Information
  • Akoline SL is safe to use up to 1 % in formulation. Above 1 % in the formulation labeling relevant for skin sensitization 1.B classification is required. For further information see product documentation and MSDS

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Sodium Content3.5 - 5.0--
Lactic Acid Content32--
Iodine Valuemax. 2--
HLB Value17--
Drop Point45°C-
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Pointmin. 250°C-
ColorWhite.--
Flash Pointmin. 100°C-
Insoluble inWater--
Melting Point45°C-
OdorOdorless--
Physical StateSolid--
Relative Density (at 25°C)0.89 - 0.92g/ml-
Vapor Pressure (at 200°C)0.01mmHg-
Specifications
ValueUnitsTest Method / Conditions
Ester Value150 - 190--
Acid Value60 - 80mg KOH/g-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information
  • Cartons with inner plastic bag of 25 kg

Storage & Handling

Shelf Life
2 years
Storage Information
  • Akoline SLᵀᴹ should be stored cool and dry (storage in refrigerator at 10°C is preferred).
  • When stored in unopened original container according to recommended storage conditions, the recommended maximum storage time is two years from the production date.