Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Manufactured By
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Soluble In
- Odor
- Characteristic odor
- Appearance
- Off-white coloured fine powder with irregular particle size.
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Volatile Organic Content max. 0.5 % - Molecular Weight 294.31 g/mol - Melting Point 126 - 132 °C - Odor Characteristic - - Color White - - Appearance White solid - - Physical Form Solid - - Insoluble in Water - - Soluble in Sulfuric acid - - Soluble in Water (0.001 g/100ml) - - - Microbiological Values
Value Units Test Method / Conditions Candida albicans Absent /g ISO Pseudomonas Aeruginaso Count Absent /g ISO Staphylococcus Aureus Count Absent /g ISO Gram Negative Bacteria Absent /g ISO Yeast & Mold Count max. 100 cfu/g ISO Aerobic Mesophilic Bacteria max. 100 cfu/g ISO - Specifications
Value Units Test Method / Conditions Residual Solvent Ethanol max. 0.5 % Internal/USP Water Content max. 1 % Internal Assure+ + Purity min. 95 % Internal/HPLC - Heavy Metals
Value Units Test Method / Conditions Mercury Content max. 0.0001 % AOAC Cadmium Content max. 0.0001 % AOAC Lead Content max. 0.0002 % AOAC Arsenic Content max. 0.0003 % AOAC
Packaging & Availability
- Packaging Information
The product is filled in HDPE liner bags and over packed with Aluminum foil bag.
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
Store around 25°C away from direct heat or light.
- Storage Conditions
24 months when stored under the recommended conditions.