Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Ingredient Name
- Pigment Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Soluble In
- Appearance
- White or colorless or whitish microcrystalline powder
- Physical Properties
Value Units Test Method / Conditions Particle Size (Residue > 45 µm sieve) 0.1 % ISO 787-7, SOP n° REU_FR_LTM_022 Whiteness (Ry, C/2°) 87.5 - 92 % DIN 53163, SOP n° REU_FR_LTM_035 CIE L* 94.5 - 96.5 - ISO 11664-4, SOP n° REU_FR_LTM_035 CIE a* 0.2 - 0.8 - ISO 11664-4, SOP n° REU_FR_LTM_035 CIE b* 3 - 5 - ISO 11664-4, SOP n° REU_FR_LTM_035 - Chemical Composition
Value Units Test Method / Conditions Calcium Carbonate 98 - 100.5 % CO/MO 144 – 8.15 Loss on Drying max. 2 % CO/MO 144 – 8.6 Insoluble Substances in Acid max. 0.2 % CO/MO 144 – 8.16 Free Alkali max. 0.05 % CO/MO 144 – 8.13 Fluoride max. 50 ppm CM/MO 061 Sb + Cu + Cr + Zn + Ba 100 ppm ICP-MS, CM/MO 021 Mercury Content 0.2 ppm ICP-MS, CM/MO 021 Propylene Glycol Rate 0.2 % CM/MO 030 Magnesium and Alkaline Salts max. 1 ppm CO/MO 144 – 8.14 Arsenic Content max. 1 ppm ICP-MS, CM/MO 021 Lead Content max. 1 ppm ICP-MS, CM/MO 021 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance White powder, granulate, granulated, pellets, blocks pH Value (at 20°C/20°C, Concentration: 100 g/l) 8.5 - 9.5 DIN-ISO 787/9 Decomposition Temperature min. 600 °C - Flash Point Does not spark Burning Number 1 Boiling Point Decomposition: Decomposes below the boiling point - - Melting Point (at 1013 hPa, Decomposes below the melting point) min. 800 °C Odor Odorless Color White - - Explosive Properties Not explosive Minimum Ignition Energy (at 20°C/20 °C, 1013 hPa) min. 1000 mJ Flammability (solid, gas) The product is not flammable Density (at 20°C, 1013 hPa) 2.1 - 2.8 g/cm³ DIN-ISO 787/10 Bulk Density 0.4 - 1.9 g/cm³ Solubility in Water (at 20°C/20°C, 1013 hPa) 18 mg/l Refractive Index 1.57 - 1.6 Solubility in Water (at 20°C, 1013 hPa) 14 mg/l - Microbiological Values
Value Units Test Method / Conditions Yeast and Molds Count max. 100 cfu/g ISO 7954, NF V08-059 Pseudomonas aeruginosa Absent cfu/g ISO 13720 Staphylococcus aureus Absent cfu/g ISO 6888-2 Salmonella Absent cfu/25g ISO 6579, AES-10/4-05/04 Enterobacteriaceae Absent cfu/10g ISO 21528-2, NF V08-054 Escherichia coli Absent cfu/g ISO 16649-2 Mesophilic bacteria max. 1000 cfu/g ISO 4833-2, XP V08-034 - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (< 2 µm) 14 - 26 % Laser Granulometry, REU_FR_FROG_LTM_010
Regulatory & Compliance
Packaging & Availability
- Country Availability