Enhanced TDS
Identification & Functionality
- Ingredient Name
- Manufactured By
- Technologies
- Product Families
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Dark Red Brown Powder
- Physical Properties
Value Units Test Method / Conditions Moisture max. 4.5 % - Screen Analysis (Passing 200 mesh) 99.5 % wet method - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 5000 /g - Yeast & Molds Count max. 100 /g - Coliform max. 3 /g - E. Coli max. 3 /g - Salmonella Negative 375/g - - Chemical Analysis
Value Units Test Method / Conditions Fat (Cocoa Butter) 10 - 12 % - pH 7.4 - 8.0 - -
Packaging & Availability
- Packaging Type
- Packaging Information
- Packed in 50 pound multi-wall Kraft paper, polylined bags. Shipped on pallets with slip sheets and stretch wrap.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
Store in cool (70ºF max.) dry, odor free area. Shelf life is 24 months