Carlyle Red Dutch Cocoa 05506

1 of 2 products in this brand

Ingredient Name: Alkaline Cocoa Powder

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Red Brown Powder
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisturemax. 4.5%-
    Screen Analysis (Passing 200 mesh)99.5%wet method
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    AppearanceBrown/ Red Brown/ Black powders--
    OdorCocoa Powder--
    pH (10% distilled water solution)5.2 - 8.6--
    Auto Ignition Temperatureapprox. 165°C
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Standard Plate Countmax. 5000/g-
    Yeast & Molds Countmax. 100/g-
    Coliformmax. 3/g-
    E. Colimax. 3/g-
    SalmonellaNegative375/g-
    Chemical Analysis
    ValueUnitsTest Method / Conditions
    Fat (Cocoa Butter)10 - 12%-
    pH7.3 - 8.0--

    Packaging & Availability

    Packaging Type
    Packaging Information
    Packed in 50 pound multi-wall Kraft paper, polylined bags. Shipped on pallets with slip sheets and stretch wrap.

    Storage & Handling

    Shelf Life
    24 months
    Storage and Shelf Life

    Store in cool (70°F max.) dry, odor free area. Shelf life is 24 months