Enhanced TDS
Identification & Functionality
- CI Name
- CI Number
- Chemical Family
- Ingredient Name
- Manufactured By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Color (Properties)
- Physical Form
- Appearance
- Finely ground orange powder
- Typical Properties
Value Units Test Method / Conditions Inorganic Matter max. 0.5 % - Pure Color Content 15-18 % - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Form Powder - - Color Orange - - Odor Odorless - - Insoluble in Water - - - Microbiological Values
Value Units Test Method / Conditions Gram Negative Bacteria Negative - - Yeast & Mold Count max. 100 col./gram - Aerobic Plate Count max. 1000 col./gram - Composition
Value Units Test Method / Conditions Sodium Chloride 0 - 2 % - Water Content 5 - 10 % - FD&C Yellow 6 Lake 90 - 95 % - - Heavy Metals
Value Units Test Method / Conditions Mercury Content max. 1 ppm - Arsenic Content max. 3 ppm - Lead Content max. 10 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
Storage & Handling
- Shelf Life
- 5 years
- Storage and Shelf Life Information
- Store at room temperature in a dry location.Keep containerand inner liner tightly closed.
- Indefinite when stored as recommended (5 years)