Enhanced TDS
Identification & Functionality
- CI Number
- Ingredient Name
- Manufactured By
- Food Ingredients Functions
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Finely ground yellow powder
- Typical Properties
Value Units Test Method / Conditions Pure Color Content 36 - 42 % - Inorganic Matter (HCl insoluble) max. 0.5 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 col./gram - Yeast and Mold Count max. 100 col./gram - Gram Negative Negative - - - Composition
Value Units Test Method / Conditions FD&C Yellow 5 Lake 90 - 95 % - Water 5 - 10 % - Sodium Chloride 0 - 2 % - - Heavy Metals
Value Units Test Method / Conditions Lead max. 10 ppm - Arsenic Content max. 3 ppm - Mercury max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Standard packaging size is 55 lbs. (25kg) in fiber drums with polyethylene liners and 11 lbs. (5 kg) cardboard boxes with polyethylene liners.
Storage & Handling
- Shelf Life
- 5 years
- Storage Conditions
- Store at room temperature in a dry location. Keep container and inner liner tightly closed.
- Indefinite when stored as recommended (5 years)