Enhanced TDS
Identification & Functionality
- CI Name
- CI Number
- Carrier
- Manufactured By
- CASE Ingredients Functions
- Technologies
- Product Families
Properties
- Color (Properties)
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Weight per Gallon 10.03 lbs - Specific Gravity 1.2 - - Pigment (weight) 32.46 %wt - Vehicle Solids (weight) 28.3 %wt - Volatiles (volume) 39.24 %vol - Pigment (volume) 10.2 %vol - Vehicle Solids (volume) 34.4 %vol - Volatiles (weight) 55.4 %wt - Density 3.68 - - Volatile Organic Compounds 441 g/L - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Insoluble in Water - - Viscosity 70 - 100 Krebs - Auto Ignition Temperature 232 °C - Percent Volatile 60.3 %V - Percent Volatile 41.3 %(w/w) - HAPS 0.5 % - Volatile Organic Compounds 4 g/l - Formula Weight (per Volume) 9.68 pounds/gallon - Relative Density 1.16 - - Vapor Density 5.03 - - Vapor Pressure (at 20°C) 0.05 - 0.5 kPa - Flammability Limit - Lower 0.6 % - Flammability Limit - Upper 6 % - Evaporation Rate Slower than Ether - - Flash Point 40.5 °C Closed cup Tagliabue Boiling Point 158 °C - Odor Hydrocarbon - - Appearance Yellow liquid - - Physical Form Liquid / Paste - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories