Enhanced TDS
Identification & Functionality
- Manufactured By
- CASE Ingredients Functions
- Technologies
- Product Families
Properties
- Color (Properties)
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Insoluble in Water - - Viscosity 52 - 72 Krebs - Auto Ignition Temperature 232 °C - Percent Volatile 52.49 %V - Percent Volatile 40.28 %(w/w) - HAPS 0.07 % - Volatile Organic Compounds 410.44 g/l - Formula Weight (per Volume) 8.51 pounds/gallon - Relative Density 1.03 - - Vapor Density 5.03 - - Vapor Pressure (at 20°C) 0.05 - 0.5 kPa - Flammability Limit - Lower 0.6 % - Flammability Limit - Upper 6 % - Evaporation Rate Slower than Ether - - Flash Point 40.5 °C Closed cup Tagliabue Boiling Point 158 °C - Odor Hydrocarbon - - Appearance Red liquid - - Physical Form Liquid / Paste - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories