Enhanced TDS
Identification & Functionality
- Manufactured By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Information
- Vegetable washing
- Tofu and soymilk production
- Potato processing
- Incorporation
Foam Blast® ORG 40 at one or several addition points with a metering pump.
Properties
- Physical Form
- Odor
- Mild
- Appearance
- Yellow liquid
- Insoluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Specific Gravity (at 25°C) 0.92 - - Weight 7.67 gallon - Flash Point min. 200 °C Cleveland Open-Cup - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Explosive Properties Not Explosive - - Oxidising Properties Not oxidising - - Flash Point 200 °C Cleveland Open-Cup Relative Density (at 25°C) 0.92 - - Odor Mild - - Appearance Yellow - - Form Liquid - - Insoluble in Water - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Storage & Handling
- Shelf Life
- 1 Year
- Storage Information
Store product between 4.4°C (40°F) and 37.8°C (100°F). Keep containers closed when not in use. Maintain good housekeeping practices. Wash thoroughly after handling. Do not reuse empty container without commercial cleaning or reconditioning.