Foam Blast® ORG 40

1 of 3 products in this brand

Foam Blast® ORG 40 is made with food-grade ingredients under Good Manufacturing Practices (GMP). Its components meet FDA regulation 21 CFR 173.340 (a)(1) or (a)(2) with no limitations, other than GMP. This product is listed by the Organic Materials Review Institute (OMRI) as a defoamer for organic food production. Consideration for other FDA-permitted uses would require further evaluation.

The materials provided at this site are provided "as is" without any warranties of any kind including warranties of merchantability, fitness for a particular purpose or of any other nature regarding the information presented in this site, or non-infringement of intellectual property.

Functions: Defoamer

Physical Form: Liquid

Labeling Claims: Organic

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Enhanced TDS

Identification & Functionality

Manufactured By
DyStar
Food Ingredients Functions
Defoamer
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Foaming & Antifoaming Aids

Features & Benefits

Labeling Claims
Organic

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Dairy Substitutes,
Meat Substitutes
Food & Nutrition Applications
Soymilk,
Tofu
Application Information
  • Vegetable washing
  • Tofu and soymilk production
  • Potato processing
Incorporation

Foam Blast® ORG 40 at one or several addition points with a metering pump.

Properties

Odor
Mild
Appearance
Yellow liquid
Insoluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Specific Gravity (at 25°C)0.92--
Weight7.67gallon-
Flash Pointmin. 200°CCleveland Open-Cup
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Explosive PropertiesNot ExplosiveRegulation (EC) No. 440/2008, Annex, A.14
Oxidising PropertiesNot oxidising--
Flash Point200°CCleveland Open-Cup
Relative Density (at 25°C)0.92--
OdorMild--
AppearanceYellow--
FormLiquid--
Insoluble inWater--

Regulatory & Compliance

Certifications & Compliance
FDA 21 CFR 173.340,
OMRI
Chemical Inventories
DSL (Canada),
TSCA (USA)
Grade
Food Grade

Packaging & Availability

Country Availability
Canada,
USA

Storage & Handling

Shelf Life
1 Year
Storage Information

Store product between 4.4°C (40°F) and 37.8°C (100°F). Keep containers closed when not in use. Maintain good housekeeping practices. Wash thoroughly after handling. Do not reuse empty container without commercial cleaning or reconditioning.