Enhanced TDS
Identification & Functionality
- Manufactured By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Insoluble in Water - - Explosive Properties Not Explosive - - Oxidising Properties Not oxidising - - Flash Point 200 °C Cleveland Open-Cup Relative Density (at 25°C) 0.92 - - Odor Mild - - Appearance Yellow - - Form Liquid - -
Regulatory & Compliance
- Chemical Inventories
- Grade