Enhanced TDS
Identification & Functionality
- Manufactured By
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
Applications & Uses
Properties
- Appearance
- Viscous syrup
- Taste
- Pleasant sweet taste, 45% sweetness⁹
- Typical Properties
Value Units Test Method / Conditions Density (at 20°C) approx. 1.38 kg/l - Viscosity (at 20°C, 74°Bx) approx. 5000 mPa.s - pH (35% solution) 5.0 - 7.0 - - Glycaemic Response 14⁸ - - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance Viscous syrup, colorless to slight yellow - - Explosive properties Non-explosive (based on assessment of functional groups) - - Flammability Non-flammable (based on experience) - - Odor Odorless - - Oxidizing Properties Non oxidizing (based on assessment of functional groups) - - pH 5 - 7 - - Relative Density (at 20°C) approx. 1.4 kg/L - Solubility in water min. 75 % - Taste Neutral to slightly sweet taste - - Vapor Pressure Negligible (based on experience) - - Viscosity (at 20°C) approx. 5000 mPas - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count (at 30°C) max. 200 cfu/10g - Molds max. 20 cfu/10g - Yeasts max. 20 cfu/10g - Bacillus cereus max. 100 cfu/10g - Listeria monocytogenes Not detected /25g - Enterobacteriaceae Not detected /g - Staphylococcus aureus Not detected /g - Salmonella Not detected /400g - - Nutritional Information
Value Units Test Method / Conditions Carbohydrates 75.0 g/100g - Sugars 9.5 g/100g - Added Sugars 0.0 g/100g - Dietary Fiber (inulin⁵) 65.5 g/100g - Proteins 0.0 g/100g - Total Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Vitamins (incl vitamin D) Negligible - - Sodium 30.0 mg/100g - Caloric Value⁶ 1.7 kcal/100g - Calcium 0.2 mg/100g - Potassium Content 1 mg/100g - Iron 0.1 mg/100g - - Composition
Value Units Test Method / Conditions Brix 73.7 - 75.7 % - Oligofructose 88 - 92 % - Glucose 8 - 12 % Fructose 8 - 12 % - Sucrose 8 - 12 $ Ash Content max. 0.2 % - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.1 ppm - Lead Content max. 0.1 ppm - Cadmium Content max. 0.01 ppm - Mercury Content max. 0.01 ppm - - Notes
5 - Non-digestible soluble carbohydrates with 3 or more monomeric units are declared here in compliance with regulatory definition of “dietary fiber” under Final Rule (81 FR33742) of the 2016 FDA New Nutrition Facts Label regulation.
6 - Calculated value based on 2 kcal/gram pure inulin/oligofructose.
8 - The effect on the blood glucose level of 25 gram carbohydrate from Frutalose® SL90 is compared with the effect on blood glucose level of 25 gram glucose (control=100).
9 - Taste is compared with a sucrose solution of the same concentration. Relative sweetness is depending on the application
Regulatory & Compliance
Packaging & Availability
- Packaging Information
- 1000 liter container
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life
The product should be kept cool (< 7°C, 44.6°F) in its original packaging.
Shelf life - When stored under cool conditions in its original unopened container, the product can be stored for at least 2 years after production date. At conditioned temperature of 20°C (68 °F) the product can be stored for minimal 6 months after delivery date.