Enhanced TDS
Identification & Functionality
- Manufactured By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Oxidising Properties Non oxidising (based on assessment of functional groups) - - Explosive Properties Not Explosive (Based on assessment of functional groups) - - Viscosity (at 20°C) approx. 5000 mPa.s - Solubility in Water (at 20°C) 5 - 200 g/l - Relative Density (at 20°C) approx. 1.4 kg/L - Vapor Pressure Negligible (based on experience) - - Flammability Non-flammable (based on experience) - - pH Value 5 - 7 - - Taste Neutral to slightly sweet taste - - Odor Odorless - - Appearance Viscous syrup, Colorless to slight yellow - -