Enhanced TDS
Identification & Functionality
- Manufactured By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White yellowish powder
- Typical Properties
Value Units Test Method / Conditions pH Value (35°Brix) 5 - 7 - - Taste 50% (sweetness of a sucrose solution at the same concentration) - - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Ignition Temperature (Dust Layer) min. 400 °C - Ignition Temperature (Dust Cloud) min. 420 °C - Minimum Ignition Energy (Dust Cloud) 30 - 100 mJ - Dust Explosion Class St1 - - Dust Specific Parameter (Ks) 132 m.b/s - Maximum Rate of Pressure Rise 488 bar/s dP/dt Maximum Explosion Overpressure (Pmax) 8.1 bars-gauge - Oxidising Properties Non oxidising (based on assessment of functional groups) - - Explosive Properties (Based on assessment of functional groups) Not Explosive - - Solubility in Water (at 20°C) 5 - 200 g/l - Bulk Density 0.6 - 0.7 kg/L - Relative Density min. 1 kg/L - Vapor Pressure Negligible (based on experience) - - Flammability Non-flammable (based on experience) - - pH Value 5 - 7 - - Taste Neutral to slightly sweet taste - - Odor Odorless - - Appearance White powder - - - Microbiological Values
Value Units Test Method / Conditions Bacillus cereus max. 100 cfu/g - Yeast Count max. 20 cfu/g - Mold Content max. 20 cfu/g - Aerobic Plate Count (at 30°C) max. 1000 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Glycemic Response⁴ 20 - - Energy Value³ 2.3 kcal/g - Preservatives Absent - - Enzymatic Activity Absent - - Insecticides, Pesticides Absent - - Folate Absent - - Lactose Absent - - Gluten Absent - - Cholesterol Absent - - Vitamins (including vitamin D) Negative - - Other Minerals Negative - - Iron max. 0.1 mg - Potassium max. 1 mg - Calcium 0.3 mg - Sodium 40 mg - Moisture Content 3 g - Fats 0 g - Proteins 0 g - Dietary Fiber² 80.5 g - Added Sugars 0 g - Sugars 16.5 g - Carbohydrates 97 g - - Composition
Value Units Test Method / Conditions Mercury Content max. 0.01 ppm - Cadmium Content max. 0.01 ppm - Lead Content (as Pb) max. 0.1 ppm - Arsenic Content max. 0.1 ppm - Ash Content max. 0.2 % - Fructose, Glucose, Sucrose 13 - 17 % - Oligofructose Content¹ 83 - 87 % - - Note
- (¹)- Oligofructose and FOS (fructo-oligosaccharide) are synonymous.
- (²)- Non-digestible soluble carbohydrates with 3 or more monomeric units are declared here in compliance with regulatory definition of “dietary fiber” under Final Rule (81 FR33742) of the 2016 FDA New Nutrition Facts Label regulation.
- (³) - Calculated value based on 2 kcal/gram pure inulin/oligofructose. Please check local legislation and adapt if necessary.
- (⁴) - The effect on the blood glucose level of 25 gram carbohydrate from Frutalose® SFP is compared with the effect on blood glucose level of 25 gram glucose (control=100).
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
44.09 lbs/ 20kg white multi layer paper bag with colored PE inner liner.
Storage & Handling
- Shelf Life
- min. 2 years
- Storage Information
- The product should be stored under dry conditions in the original unopened bag.
- Minimum 2 years from production date, in unopened bags. Best before date is printed on each bag.