Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Origin
- Manufactured By
- Technologies
- Product Families
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance Colorless to Amber Liquid (at 20°C) - - Flash Point min. 160 °C - Dispersible in Water - - Boiling Point 290 °C - pH Value 4.5 - 5.5 - - Taste Characteristic - - Odor Characteristic - -