Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Manufactured By
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Density 0.5 - 0.8 g/cc - Viscosity (at 70° C, 1.5% in water) min. 5 cPs - Decomposition Temperature 110 - 120 °C - Flash Point min. 90 °C Setaflash Insoluble in cold water - - pH Value (1.0% aqueous solution) 8 - 11 - - Odor Slight seaweed - - Appearance White to tan fine powder - - Soluble in (at 70°C gels on cooling) Cold water - Microbiological Values
Value Units Test Method / Conditions Yeast and Mold Count 0 - 100 CFU/g FDA BAM Coliforms 0 - 10 CFU/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative /25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Viscosity (at 75°C , 1.5% Carrageenan Water) 100 - 300 cPs WV-001 Particle Size Distribution (Powder through 80 Mesh) 90 - 100 % GEN-002C pH (at 1%) 8.0 - 11.0 - GEN-004A Moisture Content 0.0 - 12.0 % GEN-010, FCC
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 Days
- Storage Conditions
Store Sealed Bag In A Cool, Dry Environment