Carrageenan CS-9311 is a powder used as a gelling agent, stabilizer, and thickener in food applications. It is compliant with key regulations, including CERCLA, GMP, SARA 313, and TSCA (USA).

Ingredient Name: Carrageenan

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Properties

    Physical Form
    Appearance
    Cream to light tan powder
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Density0.5 - 0.8g/cc-
    Viscosity (at 70° C, 1.5% in water)min. 5cPs-
    Decomposition Temperature110 - 120°C-
    Flash Pointmin. 90°CSetaflash
    Insoluble incold water--
    pH Value (1.0% aqueous solution)8 - 11--
    OdorSlight seaweed--
    AppearanceWhite to tan fine powder--
    Soluble in (at 70°C gels on cooling) Cold water
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Yeast and Mold Count0 - 100CFU/gFDA BAM
    Coliforms0 - 10CFU/gFDA BAM
    Escherichia coliNegative-FDA BAM
    SalmonellaNegative/25gFDA BAM
    Staphylococcus aureusNegative-FDA BAM
    Listeria monocytogenesNegative-FDA BAM
    Specifications
    ValueUnitsTest Method / Conditions
    Viscosity (at 75°C , 1.5% Carrageenan Water)100 - 300cPsWV-001
    Particle Size Distribution (Powder through 80 Mesh)90 - 100%GEN-002C
    pH (at 1%)8.0 - 11.0-GEN-004A
    Moisture Content0.0 - 12.0%GEN-010, FCC

    Regulatory & Compliance

    Storage & Handling

    Shelf Life
    730 Days
    Storage Conditions

    Store Sealed Bag In A Cool, Dry Environment