Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Manufactured By
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Completely Soluble in Water (at 70°C, gels on cooling) - - Density (Powder) 0.5 - 0.8 g/cc Viscosity (at 70° C, 1.5% in water) min. 5 cPs - Decomposition Temperature 110 - 120 °C - Flash Point (Powder) min. 90 °C Setaflash pH Value (1.0% aqueous solution) 8 - 11 - - Insoluble in Cold water - - Odor Slight seaweed - - Appearance White to tan fine powder - - - Microbiological Values
Value Units Test Method / Conditions Yeast and Mold Count 0 - 100 CFU/g FDA BAM Coliforms 0 - 10 CFU/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative /25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM Total Plate Count 0 - 5000 CFU/g FDA BAM - Specifications
Value Units Test Method / Conditions Viscosity (Carrageenan Calcium) 2000 - 4500 cPs WV-002 Particle Size Distribution (Powder through 80 Mesh) 90 - 100 % GEN-002C pH (at 1%) 8.0 - 11.0 - GEN-004A Moisture Content 0.0 - 12.0 % GEN-010, FCC
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 Days