Carrageenan SP-9324 is a powder used as a gelling agent, stabilizer, and thickener in food applications. It meets regulatory requirements, including CERCLA, GMP, SARA 313, and TSCA (USA).

Ingredient Name: Carrageenan

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Properties

    Physical Form
    Appearance
    Cream to light tan powder
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Completely Soluble inWater (at 70°C, gels on cooling)--
    Density (Powder)0.5 - 0.8g/cc
    Viscosity (at 70° C, 1.5% in water)min. 5cPs-
    Decomposition Temperature110 - 120°C-
    Flash Point (Powder)min. 90°CSetaflash
    pH Value (1.0% aqueous solution)8 - 11--
    Insoluble inCold water--
    OdorSlight seaweed--
    AppearanceWhite to tan fine powder--
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Yeast and Mold Count0 - 100CFU/gFDA BAM
    Coliforms0 - 10CFU/gFDA BAM
    Escherichia coliNegative-FDA BAM
    SalmonellaNegative/25gFDA BAM
    Staphylococcus aureusNegative-FDA BAM
    Listeria monocytogenesNegative-FDA BAM
    Total Plate Count0 - 5000CFU/gFDA BAM
    Specifications
    ValueUnitsTest Method / Conditions
    Viscosity (Carrageenan Calcium)2000 - 4500cPsWV-002
    Particle Size Distribution (Powder through 80 Mesh)90 - 100%GEN-002C
    pH (at 1%)8.0 - 11.0-GEN-004A
    Moisture Content0.0 - 12.0%GEN-010, FCC

    Regulatory & Compliance

    Storage & Handling

    Shelf Life
    730 Days