Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Manufactured By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Oxidising Properties Not oxidising - - Explosive Properties Not Explosive - - Relative Density (at 20°C) 1 - - Vapor Pressure (at 20°C) min. 1 mm Hg - Initial Boiling Point min. 100 °C - pH Value 7.1 - - Odor Mild - - Appearance Opaque/White viscous liquid - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories