Enhanced TDS
Identification & Functionality
- Chemical Family
- Manufactured By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Explosive Properties Not Explosive - - Oxidising Properties Not oxidising - - Viscosity (at 37°C) 185 - 210 cSt - Flash Point min. 216 °C Pensky-Martens Closed Cup Vapor Density min. 1 - - Vapor Pressure Negligible - - Boiling Point Decomposes before boiling - - Relative Density (at 25°C) min. 1 - - Odor Sweet - - Appearance Clear liquid - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories