Enhanced TDS
Identification & Functionality
- Manufactured By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Explosive Properties Not explosive - - Relative Density 0.92 - - Oxidising Properties Not oxidising - - Flash Point min. 101 °C Pensky-Martens Closed Cup Boiling Point min. 100 °C - Insoluble in Water - - Odor Mild - - Appearance Amber liquid - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories