Enhanced TDS
Identification & Functionality
- INCI Name
- Manufactured By
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Hydrophilic - Lipophilic Balance Index 17 - - Slip Melting Point 45 °C AOCS Cc 3-25 pH Value (5% in deionized water) 5.5 - 8.5 - - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Dispersible in Water - - Flash Point min. 290 °C - Melting Point 45 °C - Odor Sweetish - - pH Value approx. 6 - - Physical State Solid - - Relative Density 1.08 g/ml - - Specifications
Value Units Test Method / Conditions Cloud Point 66 - 71 °C TC276/WG2N30 930809C Water Content max. 1.5 % AOCS Ca 2e-84 Saponification Value 17 - 25 mg KOH/g IUPAC 2.202 Peroxide Value max. 1.0 meq/kg AOCS Cd 8-53 Acid Value max. 2 mg KOH/g IUPAC 2.201m Color max. 4 - AOCS Td 1a-64
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 3 years
- Storage and Shelf Life Information
Lipex® 102 E-75™ 100% should be stored in dark, dry and odour free conditions. Recommended storage temperature is 15- 20°C or below.When stored in unopened original container according to recommended storage conditions, the recommended maximum storage time in drums is three years and in plastic pails two years from the production date.