Lipex® 102 is a refined, bleached, and deodorized vegetable fat derived from the fruit of the shea tree (Butyrospermum parkii). It contains a high amount of unsaponifiable matter and is processed to achieve a very light color, making it suitable for various cosmetic applications. This naturally derived ingredient is used in the formulation of ointments, creams, lotions, and leave-on treatments. Its gentle processing ensures that it retains beneficial properties while being ideal for use in products where a refined, mild texture and appearance are desired.

INCI Name: Butyrospermum Parkii (Shea) Butter

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Naturally Derived

Certifications & Compliance: 93/105/EC, 93/67/EEC, Directive 1999/45/EC, Directive 76/769/EEC, Directive 91/155/EEC, EC No.1907/2006, REACH (Europe)

Enhanced TDS

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Acid Value (for shelf life)max. 1.0--
Peroxide Value (for shelf life)max. 5meq/kg-
Oil Stability Index (at 110°C)20hrsAOCS Cd 12b-92m
Refractive Index (at 60°C)1.457Automatic Refractometer
Pour Point20°CASTM D97, SS-ISO 3016m
Slip Melting Point31°CAOCS Cc 3-25
Density0.89g/ccElectronic Density Meter
Hydroxyl Value5mg KOH/gAOCS Cd 13-60m
Saponification Value180mg KOH/gIUPAC 2.202
Unsaponifiable Matter7%AOCS Ca 6a-40
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Arachidic Acid1.5%IUPAC 2.304
Linoleic Acid Content0.2%IUPAC 2.304
Lignoceric Acid Content6%IUPAC 2.304
Oleic Acid45%IUPAC 2.304
Stearic Acid Content42%IUPAC 2.304
Palmitic Acid Content4%IUPAC 2.304
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Flash Pointmin. 290°C-
Insoluble inWater--
Melting Point31°C-
OdorOdorless--
Physical StateSolid--
Relative Density0.89 - 0.92g/ml-
Vapor Pressuremax. 0.01mmHg-
Specifications
ValueUnitsTest Method / Conditions
Iodine Value60 - 70WijsIUPAC 2.205
Peroxide Valuemax. 1.0meq/kgAOCS Cd 8b-90m
Acid Valuemax. 0.5mg KOH/gIUPAC 2.201m
Color (5 1/4" Red)max. 2-Lovibond Tintometer

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information

Cartons of 25 kg

Storage & Handling

Shelf Life
2 years
Storage and Shelf Life Information

Lipex® 102 should be stored in dark, dry and odour free conditions. Recommended storage temperature is 15-20°C or below.When stored in unopened original container according to recommended storage conditions, the recommended maximum storage time is two years from the production date. Within this time Lipex® 102 fulfils the shelf life specification.