Micromulse® Foam offers a natural alternative to synthetic foaming agents. This naturally derived, mild surfactant blend allows formulators to create oil-to-foam textures. The transforming oil-tofoam effect is made possible by microemulsion technology, which holds the surfactant in a stable, transparent formulation until water is added and the surfactant is released.

INCI Name: Aqua, Coco-Caprylate/Caprate, Polyglyceryl-10 Laurate, Sodium Cocoyl Amino Acids

Functions: Foaming Agent, Surfactant

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Natural, Naturally Derived, Preservative-free

Enhanced TDS

Identification & Functionality

Features & Benefits

Benefit Claims
Labeling Claims
Key Properties
  • Preservative free
  • Easy to use liquid
  • Can be used at room temperature
  • Mild & safe to the skin

Applications & Uses

Markets
Applications
Application Format
Skin Care Applications
Use Level
5% (Applications), 10 - 30% (Improved Rinse off)
Application Information

Use Levels / Guidelines For

  • 10-30%*, 10% for improved rinse off, up to 30% for high foam
  • Use at room temperature
  • Shake/stir well before use
  • Keep final formulation between pH 5 - 7

*For applications intened to be used directly around the eye, we recommend a maximum use level of 5%. Consult a safety assessor for further application/formulation-specific advice and recommendations.

Properties

Physical Form
Soluble In
Appearance
Colorless pale yellow oily liquid
Odor
Characteristic odor
Typical Properties
ValueUnitsTest Method / Conditions
Application pH Range5 - 7--
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Physical StateLiquid--
ColorColorless to pale yellow--
OdorCharacteristic--
Lower and Upper Explosion LimitNot Explosive--
Flash Pointmin. 200°C-
pH5 - 7
Dynamic Viscosity200 - 600cPs-
Relative Density1.00 - 1.10--
Soluble inWater--
Soluble inOther solvents--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Viable Plate Count (Bacteria)max. 10cfu/g-
Total Viable Count (Yeast & Mold Count)max. 10cfu/g-
Specifications
ValueUnitsTest Method / Conditions
Viscosity (at 20°C)200 - 600cPs-
pH Value (at 20°C)5 - 7--
Specific Gravity (at 20°C)1.00 - 1.10--

Packaging & Availability

Packaging Type
Packaging Information

5kg 100% HDPE Pails, 25kg 100% HDPE Pails.

Storage & Handling

Shelf Life
18 months
Storage Information

Keep away from moisture by storing in tightly closed containers away from extreme temperatures. Shake/Stir before use.

Shelf Life Information

Micromulse® Foam has am 18-month shelf life. The product should be re-analyzed after an 18-month storage period under recommended storage conditions.