Enhanced TDS
Identification & Functionality
- Ingredient Name
- Pigment Type
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
Properties
- Color (Properties)
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Explosive Properties Not Explosive - - Burning Number (Flammable Solids) 1 - - Decomposition Temperature min. 600 °C - Solubility in Water (at 20°C, 1013 hPa) 0.014 g/l - Density (at 20°C, 1013 hPa) 2.3 - 2.8 g/cc DIN-ISO 787/10 Boiling Point Decomposition: Decomposes below the boiling point. Flash Point Does not ignite Melting Point (at 1013 hPa, Decomposes below the melting point) min. 800 °C pH Value (at 20°C, 100 g/l Concentration) 8.5 - 9.5 - DIN-ISO 787/9 Odor Characteristic - - Appearance White powder - - Flammability The product is not flammable.
Regulatory & Compliance
- Certifications & Compliance