Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Pigment Type
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Base Chemicals End Uses
- Bath & Shower Applications
- Fragrances & Perfume Applications
- Oral Care Applications
- Personal Hygiene Applications
Properties
- Physical Form
- Physical Properties
Value Units Test Method / Conditions CIE L (CIE L*) min. 96.5 - ISO 11664-4 Top Cut (d98%) 9 - 20 μm Malvern MS 2000 Median Particle Size (d50%) 5 - 9 μm Malvern MS 2000 Sieve Residue (min. 45 um) max. 1 % ISO 787/7 - Chemical Composition
Value Units Test Method / Conditions Hydroxyapatite 80 - 90 % XRF Calcium Carbonate Content 10 - 20 % XRF - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Particle Size Distribution (D99) 45 μm - Appearance White powder, grayish-white Powder Particle Size Distribution (D98) 25 μm - Color White, grayish-white Particle Size Distribution (D50) 9 μm - Insoluble in Water Density (at 20°C, 1013 hPa) approx. 3.6 g/cm³ Flammability (solid, gas) Will not burn Flash Point Does not ignite Melting Point (at 1013 hPa) 800 - 1670 °C - Odor Odorless - - Physical State (at 20 °C, 1013 hPa) Solid - Microbiological Values
Value Units Test Method / Conditions Yeast & Mold Count max. 50 cfu/g Eur. Phr Aeromesophilic Bacteria Count max. 300 cfu/g Eur. Phr - Characteristics
Value Units Test Method / Conditions Heavy Metals Content (as Pb) max. 20 ppm FCC, 4th edition Cadmium Content max. 1 ppm ICP-MS Lead Content max. 2 ppm ICP-MS Arsenic Content max. 1 ppm ICP-MS Fluoride Content max. 50 ppm JECFA Loss on Drying max. 5 % JECFA