Enhanced TDS
Identification & Functionality
- Manufactured By
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance Powder - - Odor Characteristic - - pH Value (at 20°C, Concentration: 100 g/l) 6.0 - 8.0 - DIN-ISO 787/9 Melting Point (at 1013 hPa, Decomposes below the melting point) min. 800 °C - Boiling Point Decomposes below the boiling point. - - Flammability (Solid, Gas) Will not burn - - Burning Number 1 - - Density (at 20°C, 1013 hPa) 2.7 - 3.0 g/cm³ DIN-ISO 787/10 Insoluble in Water - - Decomposition Temperature min. 600 °C - Explosive Properties Not Explosive - -