Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Manufactured By
- Pigment Type
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Chemical Composition
Value Units Test Method / Conditions Calcium Carbonate Content 10 - 20 % XRF, CHEE_EN_LTM_7053 Hydroxyapatite Content 80 - 90 % XRF, CHEE_EN_LTM_7053 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Explosive Properties Not Explosive - - Decomposition Temperature min. 600 °C - Density (at 20°C, 1013 hPa) 2.7 - 3.0 g/cc DIN-ISO 787/10 Burning Number 1 - - Flammability (Solid, Gas) Will not burn - - Boiling Point Decomposes below the boiling point - - Insoluble in Water - - Melting Point (at 1013 hPa, Decomposes below the melting point) min. 800 °C - pH Value (at 20°C, 100 g/l Concentration) 6.0 - 8.0 - DIN-ISO 787/9 Odor Threshold Not relevant - - Odor Characteristic - - Appearance White, off-White powder - - - Microbiological Values
Value Units Test Method / Conditions Total Yeast and Mold Count max. 50 cfu/g Phr. Eur. 2.6.12 Total Aerobic Microbial Count max. 100 cfu/g Phr. Eur. 2.6.12 Bile tolerant gram negative bacteria Count 0 cfu/g Ph.Eur. 2.6.13 Staphylococcus aureus Count 0 cfu/g Ph.Eur. 2.6.13 Candida albicans Count 0 cfu/g Ph.Eur. 2.6.13 - Characteristics
Value Units Test Method / Conditions Cadmium Content max. 1 ppm ICP-MS, CM/MO 021 Lead Content max. 2 ppm ICP-MS, CM/MO 021 Arsenic Content max. 1 ppm ICP-MS, CM/MO 021 Fluoride Content max. 50 ppm CO/MO 061 Loss on Drying max. 5 % CO/MO 144 – 8.6 Sieve Residue (min. 45 μm) max. 1 % ISO 787-7, REU_FR_FROG_LTM_022 Median Particle Size (d50%) 5 - 9 µm Laser Granulometry, REU_FR_FROG_LTM_010 Particle Size (Top cut d98%) max. 25 µm Laser Granulometry, REU_FR_FROG_LTM_010 Brightness CIE L min. 96.5 ISO 11664-4, REU_FR_LTM_035
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Country Availability