Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Manufactured By
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Pour Point -26.11 °C - Dynamic Viscosity (at 25°C) 63.6 cPs - Decomposition Temperature min. 234 °C - Partition Coefficient (Log Pow) 4.85 - - Solubility in Water (at 20°C) 3.2 mg/L - Relative Density (at 25°C) 1.176 g/ml - Vapor Pressure (at 20°C) 1.08x10-³ Pa - Flash Point 80 °C Closed cup Boiling Point (at 760 mmHg) 400 °C - Melting Point -21 °C - Odor None - - Appearance Clear, Transparent Liquid - -
Regulatory & Compliance
- Chemical Inventories