Enhanced TDS
Identification & Functionality
- INCI Name
- Manufactured By
- Technologies
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- White to yellow-white powder
- Dispersible in
- Cold water
- Soluble in
- Water over 70ºC
- Insoluble in
- Vegetable oils, minerals and organic solvents
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance Solid- dust - - Color White to yellow-white powder. - - Odor Faint - - pH (at 20°C, 1%) 4.5 - 5.0 - - Dispersible in Cold water - - Viscosity (at 20°C, Sol. 1 %, water) 870 - 1000 cP Brookfield RV Soluble in (above 70°C) Water - Microbiological Values
Value Units Test Method / Conditions Enumeration of Molds in SDA (at 22.5°C) max. 100 CFU/g - Enumeration of Yeasts in SDA (at 22.5°C) max. 100 CFU/g - Enumeration of Aerobic Mesophilic Bacteria max. 500 CFU/g - Candida albicans Absence /g Escherichia coli Absence /g Pseudomonas aeruginosa Absence /g Staphylococcus aureus Absence /g - Specifications
Value Units Test Method / Conditions Viscosity (at 20°C, 1% in water, sp4-100rpm) 750 - 1350 cP Brookfield LV DV-E pH Value (1% in water at 20°C) 4.5 - 5.5 - -
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
Stored in a cool and dry place, in its closed packaged