Enhanced TDS
Identification & Functionality
- Chemical Name
- Manufactured By
- Molecular formula
- C₁₀H₁₀O₄
- Technologies
- Product Families
Properties
- Physical Form
- Taste
- Characteristic
- Odor
- Characteristic
- Appearance
- Powder, white - off - white color
- Insoluble in
- Water
- Slightly Soluble in
- Ethanol
- Typical Properties
Value Units Test Method / Conditions Heavy Metal Content max. 10 ppm Molecular Weight 194.19 g/mol - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance White to slightly yellow solid - dust - - Melting Point 173 - 176 °C - Flash Point 150.5 °C - Partition Coefficient (n-octanol/water (log value), Source: ECHA) 1.51 - - Particle Size (80 mesh) min. 95.0 % - Slightly soluble in Ethanol - - Insoluble in Water - - - Microbiological Values
Value Units Test Method / Conditions Salmonella Count Negative - - Escherichia coli Negative - - Yeast & Mold Count max. 1.000 cfu/g - Total Plate Count max. 10,000 cfu/g - - Specifications
Value Units Test Method / Conditions Mercury Content max. 0.5 ppm - Lead Content max. 1.0 ppm - Arsenic Content max. 1.0 ppm - Related Substances max. 1.0 % - Sulphated Ash Content max. 0.1 % - Loss on Drying max. 0.5 % - Particle Size (80 mesh) min. 95.0 % Melting Point 173 - 176 °C - Assay Content min. 98.0 % -