Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Manufactured By
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Benefits
- Universally effective across all product types
- Formulation flexibility
- Compatible with actives
- Meets USP, EP and JP monographs and China QB/T
- FDA permitted for use in Food, Drugs, Cosmetics and Toothpaste
- Regularly monitored for the absence of E. Coli and S. Aureus
- ISO 16128 Natural Origin Index of 1
Applications & Uses
- Markets
- Applications
- Application Format
- Oral Care Applications
Properties
- Physical Form
- Appearance
- Fine white powder
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions pH (at 5% in water) 3 - 10 - - Melting Point min. 1000 °C - Odor Odorless - - Appearance Powder - - Insoluble in Water - - Color White - - - Specifications
Value Units Test Method / Conditions Average Particle Size (d50) max. 18 µm PQ-WAR 100.01 Assay (5% aq susp, silica) min. 96 % PQ-WAR 4.12 pH (5% aq susp) 5.5 - 7.5 - PQ-WAR 24.04B Weight Loss (at 105°C) max. 7 % PQ-WAR 52.01 Chloride Content (as Cl) max. 0.3 % PQ-WAR 5.01 Sulphate Content (as SO₄) max. 2.2 % PQ-WAR 9.03 Heavy Metals Content max. 15 ppm PQ-WAR 13.01 Mercury Content (as Hg) max. 1.0 ppm PQ-WAR TM20a Arsenic Content max. 2 ppm PQ-WAR TM20a Sieve Residue (> 45 µm, >250 only measured if >45 is >0.1%) max. 1.5 % PQ-WAR TM01a Lead Content (as Pb) max. 4.5 ppm PQ-WAR TM01a Iron Content (as Fe) max. 400 ppm PQ-WAR TM01a Viscosity 800 - 1300 cPs PQ-WAR TM01a Total Fungal Count max. 100 cfu/g EP/USP Total Viable Count max. 100 cfu/g EP/USP
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Country Availability
- Packaging Information
- 15 kg bag, 210 kg pallet
- 150 kg Super Sack inside cardboard Octobin
Storage & Handling
- Storage Information
Proper storage in closed, dry, conditions will provide a long and useful product life. It is recommended to retest moisture content after two years.