Sucrablend SP V2 is a powdered emulsifier blend designed for creating oil-in-water emulsions with a rich texture. It can also stabilize oily gels made with Sucragel. Derived from vegetable and natural sources, it functions as an emulsifier and stabilizer. Sucrablend SP V2 is mild, easy to use, and preservative-free. It is biodegradable and suitable for skin care applications like makeup removers, massage products, body masks, skin cleansers, and bath scrubs. The product is certified by COSMOS and complies with EU Regulation No. 1272/2008. Key ingredients include sucrose palmitate and sucrose stearate. Available in plastic tubs, it is ideal for creams, lotions, and rinse-off applications.

INCI Name: Sucrose Palmitate, Sucrose Stearate

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Biodegradable, Natural, Naturally Derived, Preservative-free

Certifications & Compliance: COSMOS, EC No.1907/2006, Regulation (EU) No. 1272/2008

Benefit Claims: Easy To Use, Mild

Enhanced TDS

Identification & Functionality

Features & Benefits

Benefit Claims
Labeling Claims
Key Properties
  • Biodegradable
  • Preservative free
  • Easy to use powder
  • Mild & safe to the skin

Applications & Uses

Markets
Applications
Application Format
Bath & Shower Applications
Skin Care Applications
Use Level
0.5 - 1.5 %(In Sucragel at 70-80°C)
Product Application
  • Cleansers
  • Make-up remover
  • Creams and lotions
  • Make-up Remover
  • SPA products (masks, scrubs, massage gels)
  • Baby products
Product Uses
  • 0.5-1.5% to be dissolved in Sucragel at 70-80°C before creating an oily gel in the normal procedure.
  • Keep final formulation between pH 4 – 8.

Properties

Physical Form
Odor
Odorless
Appearance
White powder
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Pointmin. 200°C-
Melting Point40 - 56°C-
Miscible inWater--
OdorOdorless--
AppearanceWhite powder--
Composition
ValueUnitsTest Method / Conditions
Moisture Content (as Pb)max. 4.0%-
Arsenic Contentmax. 1mg/kg-
Residue on Ignitionmax. 1.5%-
Acid Valuemax. 5.0%-
Free Sucrose (mono-, di- and tri-esters)max. 4.0%-
Assay Contentmin. 80.0%-
Heavy Metals Content (as As₂0₃)max. 10mg/kg-
Specifications
ValueUnitsTest Method / Conditions
Total Viable Count (Yeast & Mold Count)max. 10cfu/g-
Total Viable Count (Bacteria)max. 100cfu/g-
pH Value (at 1% Solution)6.0 - 8.0--
Loss on Dryingmax. 4.0%-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information

5kg plastic tubs.

Storage & Handling

Shelf Life
2 years
Storage and Shelf Life Information

Keep away from moisture by storing in tightly closed containers away from extreme temperatures.Sucrablend SP V2 has a 2-year shelf life. The product can be re-analyzed after a 2-year storage period under recommended storage conditions.