Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Manufactured By
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Key Properties
- Forms a crystal clear gel in water
- Can be dispersed at room temperatures or temperatures up to 80°C
- Does not require neutralisation
- Electrolyte tolerant
- Can hold up to 30% alcohol (using 1.5% Sucraclear) but clarity will be compromised at >12%
- Able to suspend beads/exfoliating particles
- Mild & safe to the skin
Applications & Uses
- Markets
- Applications
- Application Format
- Skin Care Applications
- Use Level
- 0.5 - 2.5 %
- Product Application
- Face and body gels
- Creams and lotions
- Hair care
- Sun care
- Baby products
- Color cosmetics
- Product Uses
- 0.5%-2.5% in the water phase, heat to 70°C followed by high shear to ensure complete dispersion
- Can also be dispersed in water at room temperature however the water gel will be cloudy
- Keep final formulation between pH 5 - 9.
Properties
- Physical Form
- Soluble In
- Odor
- Odorless
- Appearance
- White to off-white powder
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Color White - - Insoluble in Others - - Odor Characteristic - - Physical State Solid - - Soluble in Water - - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (max. 75 μm) min. 80 % - Particle Size (min. 300 μm) max. 2 % - - Specifications
Value Units Test Method / Conditions Total Viable Count (Yeast & Mold Count) max. 100 cfu/g - Total Viable Count (Bacteria) max. 100 cfu/g - pH Value (at 1.5% solution) 6.5 - 8.5 - - Viscosity (at 1.5% solution) 4000 - 8000 cPs -
Packaging & Availability
- Packaging Type
- Packaging Information
5kg plastic tubs.
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Information
Keep away from moisture by storing in tightly closed containers away from extreme temperatures. Sucraclear V2 has a 2-year shelf life. The product should be re-analyzed after a 2-year storage period under recommended storage conditions.