Sucraclear V2 is a synergistic blend of powders that acts as a water-gelling agent, creating clear water gels with good gelling properties and consistent suspension. It offers excellent electrolyte tolerance and dispersing capabilities. Derived from vegetable and natural sources, Sucraclear V2 is mild and naturally derived. It functions as a gel former and is suitable for skin care applications such as skin and facial gels. The product is available in plastic tubs and can be used in creams, lotions, and gels. Key ingredients include cellulose gum, chondrus crispus powder, ceratonia siliqua (carob) gum, and glucose.

INCI Name: Cellulose Gum, Ceratonia Siliqua (Carob) Gum, Chondrus Crispus Powder, Glucose

Functions: Gel Former

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Benefit Claims: Consistent Suspension, Dispersing, Good Electrolyte Tolerance, Good Gelling Properties, Mild

Labeling Claims: Naturally Derived

Enhanced TDS

Identification & Functionality

Features & Benefits

Benefit Claims
Labeling Claims
Key Properties
  • Forms a crystal clear gel in water
  • Can be dispersed at room temperatures or temperatures up to 80°C
  • Does not require neutralisation
  • Electrolyte tolerant
  • Can hold up to 30% alcohol (using 1.5% Sucraclear) but clarity will be compromised at >12%
  • Able to suspend beads/exfoliating particles
  • Mild & safe to the skin

Applications & Uses

Markets
Applications
Application Format
Skin Care Applications
Use Level
0.5 - 2.5 %
Product Application
  • Face and body gels
  • Creams and lotions
  • Hair care
  • Sun care
  • Baby products
  • Color cosmetics
Product Uses
  • 0.5%-2.5% in the water phase, heat to 70°C followed by high shear to ensure complete dispersion
  • Can also be dispersed in water at room temperature however the water gel will be cloudy
  • Keep final formulation between pH 5 - 9.

Properties

Physical Form
Soluble In
Odor
Odorless
Appearance
White to off-white powder
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
ColorWhite--
Insoluble inOthers--
OdorCharacteristic--
Physical StateSolid--
Soluble inWater--
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size (max. 75 μm)min. 80%-
Particle Size (min. 300 μm)max. 2%-
Specifications
ValueUnitsTest Method / Conditions
Total Viable Count (Yeast & Mold Count)max. 100cfu/g-
Total Viable Count (Bacteria)max. 100cfu/g-
pH Value (at 1.5% solution)6.5 - 8.5--
Viscosity (at 1.5% solution)4000 - 8000cPs-

Packaging & Availability

Packaging Type
Packaging Information

5kg plastic tubs.

Storage & Handling

Shelf Life
2 years
Storage and Shelf Life Information

Keep away from moisture by storing in tightly closed containers away from extreme temperatures. Sucraclear V2 has a 2-year shelf life. The product should be re-analyzed after a 2-year storage period under recommended storage conditions.