Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Manufactured By
- Agrochemical Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Agrochemicals Features
- Product Features and Benefits
- Improved stability and handling
- Provides essential calcium nutrition to help increase fruit and produce quality, grow stronger plants, reduce blossom end rot and increase packability of crop
- Ultrafine particles release available calcium quickly to the plant
- Quickly neutralizes soil acidity
- Liquid formulation provides a dust-free application
- Formulation optimized for easy application through spray equipment, drip and overhead irrigation systems
- Key Attributes
Quickly and easily adjust soil pH and provide crop nutrition
Top Flow® Ca is a fast acting, liquid solution that is easy to use for pH adjustment and crop nutrition. Top Flow Ca is optimized for use through spray equipment and irrigation systems to quickly and efficiently adjust soil pH and provide essential nutrition for enhanced crop quality.Importance of Calcium as a Nutrient
Calcium is an essential element for the entire plant lifecycle. It is the main component of the cell wall, it participates in the absorption and metabolism of nitrates, starches, and supports enzymatic activity. The demand for Calcium by the plant tends to be constant throughout the growing cycle, therefore the availability of this element must be continuous.Top Flow Ca at lower use rates gives comparable yields to gypsum
Applications & Uses
- Markets
- Applications
- Application Technique
Properties
- Physical Form
- Soluble In
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Decomposition Temperature min. 400 °C - Solubility in Water (at 75°C) 0.018 g/l - Solubility in Water (at 20°C) 0.014 g/l - Density (at 20°C) 1.8 - 2.1 g/cc DIN-ISO 787/10 Vapor Pressure (at 20°C) 23.4 hPa - Burning Number 1 - - Flammability (Liquids) Will not burn - - Boiling Point ca. 100 °C - Melting Point 0 °C - pH Value (at 20°C) 8.5 - 11 - DIN-ISO 787/9 Odor Characteristic - - Appearance White suspension - - - Chemical Analysis
Value Units Test Method / Conditions Calcium Content 25 % Water Content 35 %