Enhanced TDS
Identification & Functionality
- INCI Name
- Manufactured By
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Use Level
- 1% - 10%
- Recommended Uses
Haircare and Skincare products to deliver Omega-3 in a stable vegetable gel format
Properties
- Physical Form
- Soluble In
- Odor
- Light, characteristic
- Appearance
- Transparent, light yellow viscous gel
- Insoluble in
- Water, Absolute ethanol, 1,2 Propanediol, Dimethicone.
- Soluble in
- All vegetable oils, glycerol triisostearate, isostearyl isostearate, oleic acid, isostearic acid, coco-caprylate/caprate and mixed glycerides.
- Typical Properties
Value Units Test Method / Conditions Application pH Range 4.6 - 6.6 - - pH Value 4.6 - 6.6 - - Bacterial Count max. 100 cfu/g - Application Temperature Range 2 °C - Omega-3 Content (ALA) 9 - 12 % - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance Clear, transparent, light yellow gel - - Form Gel - - Insoluble in Water - - Melting Point min. 75 °C - Odor Light characteristic flax oil odor - - pH Value (1:20 in water emulsion) 4.6 - 6.6 - - Specific Gravity 0.9 - 1.1 g/ml - - Stability Information
Store below 21°C in sealed containers. Shelf life is 1 year from ship date.
- Formulation Guidelines
Formulate at pH range of 3-8 and temperature range of 25°C - 60°C.
Packaging & Availability
- Packaging Information
21 kg pails or 195 kg drums
Storage & Handling
- Shelf Life
- 1 year