Enhanced TDS
Identification & Functionality
- Chemical Family
- Manufactured By
- CASE Ingredients Functions
- Technologies
- Product Families
Properties
- Typical Properties
Value Units Test Method / Conditions Flash Point 45 °C - Solvents Alkylbenzenes/butylglycol 5/1 - - Non-Volatile Matter (20 min, at 150°C) 51 % - Density (at 20°C) 0.93 g/ml - Acid Value min. 3 mg KOH/g - Amine Value 190 mg KOH/g - - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Kinematic Viscosity (at 40°C) 347 mm²/s - Kinematic Viscosity (at 20°C) 689 mm²/s - Ignition Temperature min. 392 °F DIN 51794 Immiscible In Water - - Density (at 20°C) 0.93 g/cc 4 (Oscillating U-tube, at 20°C) Lower Explosion Limit 1 %V - Flash Point 113 °F 48 (Abel-Pensky) Vapor Pressure (at 20°C) 4 hPa Calculated Initial Boiling Point 320 °F Derived Melting Point min. 32 °F Derived pH Value (at 20°C, 1% Concentration) 10 - - Odor Aromatic - - Appearance Yellow - brown, milky liquid - - Upper Explosion Limits 10.6 %V - - Special Note
In the presence of water, the additive loses its stability, thereby impairing its effectiveness.
Storage & Handling
- Storage Information
- Moisture sensitive.
- Store dry.