Enhanced TDS
Identification & Functionality
- Carrier
- Manufactured By
- Fluids & Lubricants Functions
- Technologies
- Product Families
Features & Benefits
- Fluids & Lubricants Features
Applications & Uses
- Markets
- Applications
- Fluids & Lubricants Type
- Fluids & Lubricants End Use
- Application Information
- Functional V-584 is an additive that confers a tack or stringiness to lubricants made from bio-based fatty oils.
- Functional V-584 is registered with NSF (category HX-1, HX-2) – an additive for lubricants used where incidental food contact may occur.
- It is principally used to provide adherence in chain oils in environmentally sensitive or food-processing locations.
- It will also inhibit stray mists and to provide drip resistance.
Properties
- Physical Form
- Appearance
- Liquid light amber
- Odor
- Mild fatty
- Insoluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Lbs per Gallon 7.75 - - Flash Point 150.0 °C - Kinematic Viscosity (at 40°C) 2000 - 3000 cSt - Thickening Efficiency (at 40°C, 10% ) 55 cSt Canola - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Specific Gravity (water=1) 0.92 - - Vapor Pressure (at 20°C) max. 0.1 mm Hg - Boiling Point min. 200 °C -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Treatment Level
A treatment level as low as 1% will provide tackiness in a vegetable oil. About 5% will bring a vegetable oil to ISO 46 and 10% to ISO 68. The slight residual haze in these higher-viscosity blends does not affect performance. 0.2% to 1.0% of Functional PD-585 can inhibit the freezing of the base oil, extending the useful temperature range of the lubricant. Minimization of hydrocarbon aerosol escape from mist-lubricated and pneumatic equipment requires up to about 1%. Since there are no standardized test methods for tackiness or stray-mist inhibition, the treatment level is best determined by experimentation by the user.
Storage & Handling
- Shelf Life
- 6 months
- Storage and handling Information
- While warming Functional V-584 to about 50°C (120°F) may facilitate pumping and handling, extended storage of this or any other vegetable oil- derived product at elevated temperatures is not recommended. Safe handling precautions are the same as those to be taken with vegetable oils
- Functional V-584 has a shelf life of 6 months and may separate slightly upon standing. To maintain integrity of the product, mix well before use. Avoid high temperature and mechanical shearing during handling and blending to minimize possible loss in tackiness