Green Line 11007 BIOFER SGR KLP

1 of 3 products in this brand
Green Line 11007 BIOFER SGR KLP is a liquid product with multiple labeling claims, including being free from allergens, amines, animal products, asbestos, bisphenol A, castor oil, dairy, ethoxylates, ethylene oxide, formaldehyde, GMOs, monomers, nanomaterials, nitrosamines, parabens, petrochemicals, phthalates, SVHC chemicals, and VOCs. It is also vegan, not tested on animals, and complies with California Proposition 65 regulations.

INCI Name: Arginine Benzoate, Arginine Levulinate, Lactobacillus/Sugar Cane Extract Ferment Filtrate

Ingredient Origin: Plant Origin

Labeling Claims: 1,4-Dioxane-free, Allergen-free, Amine-free, Animal Products-free, Asbestos-free, Bisphenol A-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Castor Oil-free, Dairy-free, Ethoxylates-free, Ethylene Oxide-free, Formaldehyde-free, Genetically Modified Organism (GMO)-free, Gluten-free, Halal, Irradiation-free, Kosher, Monomer-free, Nanomaterials-free, Naturally Derived, Nitrosamines-free, Not Listed In California Proposition 65, Not Tested on Animals, Paraben-free, Peanut-free, Petrochemical-free, Phthalates-free, Plant-Based, Sesame-free, Soy-free, Substances of Very High Concern (SVHC) Chemicals-free, Vegan, Volatile Organic Compound (VOC)-free

Benefit Claims: Improves Skin Elasticity

Certifications & Compliance: EC No.1907/2006, EU Cosmetic Regulation 1223/2009 Compliant, European Regulation 396/2005/EC, GMP, Regulation (EU) No. 1272/2008

Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Sweet seaweed - like (GLTM001)
Appearance
Murky liquid (GLTM001, sedimentation possible)
Typical Properties
ValueUnitsTest Method / Conditions
pH Value4.75 - 5.10-GLTM003
Specific Gravity (at 20°C)1.0100 - 1.0300-GLTM002
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Aspect (at 20°C)Liquid--
Boiling Point100--
Dispersible inWater--
OdorCharacteristic--
TasteCharacteristic--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 100cfu/gPCPC M-1
Total Yeast and Mold Countmax. 100cfu/gPCPC M-1
Composition
ValueUnitsTest Method / Conditions
Arginine Benzoate0.10 - 0.40--
Arginine Levulinate1.00 - 2.50--
Lactobacillus95.00 - 99.00--

Regulatory & Compliance

Packaging & Availability

Country Availability

Storage & Handling

Shelf Life
12 months