Green Line 11007 BIOFER SGR KLP

1 of 3 products in this brand
BioFer™ Sugar Kelp is a skin-firming active featuring a ferment of Laminaria Saccharina (Sugar Kelp) with L. plantarum, sustainably farmed off the coast of Maine. Ex-vivo testing showed a marked improvement in skin elasticity within 2 hours, with sustained improvement up to 8 hours. In-vitro testing validates results by showing a significant increase in collagen I upregulation.

INCI Name: Arginine Benzoate, Arginine Levulinate, Lactobacillus/Sugar Cane Extract Ferment Filtrate

Ingredient Origin: Plant Origin

Labeling Claims: 1,4-Dioxane-free, Allergen-free, Amine-free, Animal Products-free, Asbestos-free, Bisphenol A-free, Bovine Spongiform Encephalopathy (BSE)-free, CMR Substances-free, Castor Oil-free, Dairy-free, Ethoxylates-free, Ethylene Oxide-free, Formaldehyde-free, Genetically Modified Organism (GMO)-free, Gluten-free, Halal, Irradiation-free, Kosher, Monomer-free, Nanomaterials-free, Naturally Derived, Nitrosamines-free, Not Listed In California Proposition 65, Not Tested on Animals, Paraben-free, Peanut-free, Petrochemical-free, Phthalates-free, Plant-Based, Sesame-free, Soy-free, Substances of Very High Concern (SVHC) Chemicals-free, Vegan, Volatile Organic Compound (VOC)-free

Benefit Claims: Improves Skin Elasticity

Certifications & Compliance: EC No.1907/2006, EU Cosmetic Regulation 1223/2009 Compliant, European Regulation 396/2005/EC, GMP, Regulation (EU) No. 1272/2008

Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Sweet seaweed - like (GLTM001)
Appearance
Murky liquid (GLTM001, sedimentation possible)
Typical Properties
ValueUnitsTest Method / Conditions
pH Value4.75 - 5.10-GLTM003
Specific Gravity (at 20°C)1.0100 - 1.0300-GLTM002
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Aspect (at 20°C)Liquid--
Boiling Point100--
Dispersible inWater--
OdorCharacteristic--
TasteCharacteristic--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 100cfu/gPCPC M-1
Total Yeast and Mold Countmax. 100cfu/gPCPC M-1
Composition
ValueUnitsTest Method / Conditions
Arginine Benzoate0.10 - 0.40--
Arginine Levulinate1.00 - 2.50--
Lactobacillus95.00 - 99.00--

Regulatory & Compliance

Packaging & Availability

Country Availability

Storage & Handling

Shelf Life
12 months