Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Origin
- Manufactured By
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Odor
- Sweet seaweed - like (GLTM001)
- Appearance
- Murky liquid (GLTM001, sedimentation possible)
- Typical Properties
Value Units Test Method / Conditions pH Value 4.75 - 5.10 - GLTM003 Specific Gravity (at 20°C) 1.0100 - 1.0300 - GLTM002 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Aspect (at 20°C) Liquid - - Boiling Point 100 - - Dispersible in Water - - Odor Characteristic - - Taste Characteristic - - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 100 cfu/g PCPC M-1 Total Yeast and Mold Count max. 100 cfu/g PCPC M-1 - Composition
Value Units Test Method / Conditions Arginine Benzoate 0.10 - 0.40 - - Arginine Levulinate 1.00 - 2.50 - - Lactobacillus 95.00 - 99.00 - -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 12 months