Enhanced TDS
Identification & Functionality
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Odor Bitter almond - - Density (at 20°C) approx. 1.02 g/cc - Flash Point 297 °F - Volatile Organic Compounds 0 g/l - Insoluble in Water - - Kinematic Viscosity (at 40°C) min. 20.5 mm²/s - Vapor Pressure max. 2.8 mmHg - Appearance Colorless liquid - -