Carrageenan CS 56B is a stabilizer in powder form. It enhances stability in food formulations, ensuring consistency and performance in various applications.

Functions: Stabilizer

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Manufactured By
    Food Ingredients Functions
    Technologies
    Product Families

    Properties

    Physical Form
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Flash Pointmin. 93.3°C Closed Cup
    AppearancePowder--
    ColorCream to light tan--
    OdorCharacteristic Odor--
    Physical StateSolid--

    Regulatory & Compliance

    Packaging & Availability

    Country Availability