Enhanced TDS
Identification & Functionality
- Active Minerals
- Chemical Family
- Ingredient Name
- Manufactured By
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Assay Calcium Carbonate 94.0 - 100.5 % FCC 10 - Chemical Composition
Value Units Test Method / Conditions Magnesium and Alkaline Salts Content max. 3.5 % FCC 10 Loss on Drying max. 2.0 % FCC 10 Lead Content max. 0.6 ppm ICP-MS Fluoride Content max. 50 ppm FCC 10 Assay Content 94.0 - 100.5 % FCC 10 Arsenic Content max. 3 ppm ICP-MS Acid Insoluble Substance max. 2.5 % FCC 10 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Minimum Ignition Energy (at 20°C, 1013 hPa) min. 1,000 mJ - Explosive Properties Not Explosive - - Decomposition Temperature min. 600 °C - Solubility in Water (at 20°C, 1013 hPa) 0.014 g/l - Density (at 20°C, 1013 hPa) 2.3 - 2.8 g/cc DIN-ISO 787/10 Burning Number 1 - - Flammability (Solid, Gas) The product is not flammable - - Flash Point Does not flash - - Boiling Point Decomposes below the boiling point - - Melting Point (at 1013 hPa, Decomposes below the melting point) min. 800 °C - pH Value (at 20°C, 100 g/l Concentration) 8.5 - 9.5 - DIN-ISO 787/9 Odor Characteristic - - Appearance White powder - - - Microbiological Values
Value Units Test Method / Conditions Salmonella Count Negative - PCR-BAX - Particle Size Distribution
Value Units Test Method / Conditions Fineness Median particle size (d50%) 10.7 - 13.7 μm Malvern MS 3000
Regulatory & Compliance
- Certifications & Compliance