Enhanced TDS
Identification & Functionality
- Active Minerals
- Chemical Family
- Chemical Name
- Ingredient Name
- Manufactured By
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Chemical Composition
Value Units Test Method / Conditions Assay Calcium Carbonate 98.0 - 100.5 % Current USP Mercury Content max. 0.5 ppm ICP-MS, PRO-148 Magnesium and Alkaline Salts Content max. 1.0 % Current USP Loss on Drying max. 2.0 % Current USP Lead Content max. 0.25 ppm ICP-MS, PRO-148 Iron Content max. 1000 ppm ICP-MS, PRO-148 Fluoride Content max. 0.005 % Current USP Arsenic Content max. 3 ppm ICP-MS, PRO-148 Acid Insoluble Substance max. 0.2 % Current USP - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Minimum Ignition Energy (at 20°C, 1013 hPa) min. 1,000 mJ - Explosive Properties Not Explosive Regulation (EC) No. 440/2008, Annex, A.14 Decomposition Temperature min. 600 °C - Solubility in Water (at 20°C, 1013 hPa) 0.014 g/l - Density (at 20°C, 1013 hPa) 2.3 - 2.8 g/cc DIN-ISO 787/10 Burning Number 1 - - Flammability (Solid, Gas) The product is not flammable - - Flash Point Does not flash - - Boiling Point Decomposes below the boiling point - - Melting Point (at 1013 hPa, Decomposes below the melting point) min. 800 °C pH Value (at 20°C, 100 g/l Concentration) 8.5 - 9.5 - DIN-ISO 787/9 Odor Characteristic - - Appearance White powder - - - Microbiological Values
Value Units Test Method / Conditions Salmonella Count Negative - USP 62 - Particle Size Distribution
Value Units Test Method / Conditions Fineness Median Particle Size (d50%) 3.1 – 4.6 μm Omya GLS 010 - Malvern Mastersizer
Regulatory & Compliance
- Certifications & Compliance