Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Manufactured By
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- White powder
- Chemical Composition
Value Units Test Method / Conditions Lead Content max. 20 ppm FCC Lead Content max. 0.6 ppm FCC & JECFA Barium Content max. 300 ppm C.A. & JECFA Tin Content max. 40 ppm FCC Mercury Content max. 0.5 ppm FCC Manganese Content max. 15 ppm FCC Iron Content max. 200 ppm FCC Aluminium Content max. 35 ppm FCC Cadmium Content max. 0.5 ppm FCC & JECFA Arsenic Content max. 1.5 ppm FCC & JECFA Antimony + Copper + Chromium + Zinc + Barium Content max. 50 ppm FCC & JECFA Fluoride Content max. 50 ppm FCC & JECFA Magnesium and Alkaline Salts Content max. 1 % FCC & JECFA Free Alkali Content max. 0.05 % JECFA Acid Insoluble Substance max. 0.2 % FCC & JECFA Loss on Drying max. 2 % FCC & JECFA Calcium Carbonate Content 98 - 100.5 % FCC & JECFA - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Minimum Ignition Energy (at 20°C, 1013 hPa) min. 1,000 mJ - Explosive Properties Not Explosive - - Decomposition Temperature min. 600 °C - Solubility in Water (at 20°C, 1013 hPa) 0.014 g/l - Density (at 20°C, 1013 hPa) 2.3 - 2.8 g/cc DIN-ISO 787/10 Burning Number 1 - - Flammability (Solid, Gas) The product is not flammable - - Flash Point Does not flash - - Boiling Point Decomposes below the boiling point - - Melting Point (at 1013 hPa, Decomposes below the melting point) min. 800 °C - pH Value (at 20°C, 100 g/l Concentration) 8.5 - 9.5 - DIN-ISO 787/9 Odor Characteristic - - Appearance White powder - - - Microbiological Values
Value Units Test Method / Conditions Coliform Bacteria Count Absent cfu/g ISO 4832 Listeria Monocytogenes Count Absent cfu/25g ISO 11290-1 Cronobacter Sakazakii Count Absent cfu/25g ISO 22964 Enterobacteriaceae Count Absent cfu/g ISO 21528-2 Salmonella Count Absent cfu/25g ISO 6579 Staphylococcus Aureus Count Absent cfu/g ISO 6888-1 Pseudomonas Aeruginaso Count Absent cfu/g ISO 13720 Escherichia coli Absent cfu/g ISO 7251 Mould Count max. 50 cfu/g ISO 21527-2 Yeast Count max. 50 cfu/g ISO 21527-2 Aeromesophilic Bacteria Count max. 500 cfu/g ISO 4833-1 - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (< 2 μm) 29 - 41 % Omya LTM 010, Malvern MS 2000 - Specifications
Value Units Test Method / Conditions Brightness Ry min. 96 % C/2°, DIN 53163 CIE b max. 1.4 - ISO 11664-4 CIE a max. 0.2 - ISO 11664-4 CIE L min. 98 - ISO 11664-4 Sieve Residue (> 45 μm) max. 0.03 % ISO 787-7
Regulatory & Compliance
- Certifications & Compliance