Enhanced TDS
Identification & Functionality
- Chemical Family
- Manufactured By
- Industrial Additives Functions
- Technologies
- Product Families
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance Suspension - - Color White - - Odor Characteristic - - pH (at 20°C, Concentration: 100 g/l) 8.5 - 11 DIN-ISO 787/9 Freezing point 0 °C - Boiling Point ca. 100 °C - Burning Number 1 - - Vapor Pressure (at 20°C/20°C) 23.4 hPa - Density (at 20°C) 1.8 - 2.1 g/cm³ DIN-ISO 787/10 Flammability (liquids) Will not burn - - Water Solubility (at 75°C) 0.018 g/L Water Solubility (at 20°C) 0.014 g/L Decomposition Temperature min. 400 °C -
Regulatory & Compliance
- Certifications & Compliance