Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Industrial Additives Functions
- Technologies
- Product Families
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Odor Characteristic Appearance Suspension Color White - - pH value (Concentration: 100 g/l at 20°C / 20°C) 8.5 - 11 - DIN-ISO 787/9 Freezing Point 0 °C - Boiling Point (water) ca. 100 °C - Flammability (liquids) Will not burn - - Burning Number 1 - - Vapor Pressure (aqueous phase at 20°C / 20°C) 23.4 hPa - Density (at 20°C / 20°C, depends on the solids content of the dispersion) 1.8 - 2.1 g/cm³ DIN-ISO 787/10 Water Solubility (at 20°C / 20°C) 0.014 g/l - Water Solubility (at 75°C / 75°C) 0.018 g/l - Decomposition Temperature min. 400 °C -