Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Manufactured By
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Soluble in
- Nitric acid, Hydrochloric acid
- Insoluble in
- Ethanol, Water
- Typical Properties
Value Units Test Method / Conditions Bulk Density 0.4 - 0.6 g/cc CORP_EN_GLS_001 - Chemical Composition
Value Units Test Method / Conditions Aluminium Content max. 200 ppm ICP-MS, CM/MO 021 Mercury Content max. 1 ppm ICP-MS, CM/MO 021 Cadmium Content max. 1 ppm ICP-MS, CM/MO 021 Lead Content max. 1 ppm ICP-MS, CM/MO 021 Arsenic Content max. 1 ppm ICP-MS, CM/MO 021 Antimony + Copper + Chromium + Zinc + Barium Content max. 100 ppm ICP-MS, CM/MO 021 Fluoride Content max. 50 ppm CM/MO 061 Magnesium and Alkaline Salts Content max. 1 % CO/MO 144-8.14 Acid Insoluble Substance max. 0.2 % CO/MO 135-8.7 Loss on Ignition max. 29 % CO/MO 135- 8.6 Loss on Drying max. 3 % CORP_EN_GLS_501 Test for Phosphates Positive - CO/MO 135-8.1 Phosphorus Pentoxide Content 19 - 24 % XRF, CORP_EN_GLS_7053 Tricalcium Phosphate Content 40 - 60 % XRF, CORP_EN_GLS_7053 Calcium Carbonate Content 40 - 60 % XRF, CORP_EN_GLS_7053 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Insoluble in Water - - Bulk Density 400 - 600 kg/m³ - Flammability (Solid, Gas) Will not burn - - Appearance Fine Granulates - - - Microbiological Values
Value Units Test Method / Conditions Enterobacteriaceae Count Absent cfu/10g ISO 21528-2, NF V08-054 Salmonella Count Absent cfu/25g ISO 6579, AES-10/4-05/04 Yeast & Mold Count max. 100 cfu/g ISO 7954, NF V08-059 Aeromesophilic Bacteria Count max. 1000 cfu/g ISO 4833-1, XP V08-034 - Particle Size Distribution
Value Units Test Method / Conditions Top Cut (98%) 125 - 195 μm Laser Granulometry, CORP_EN_GLS_009 Median Particle Size (d50%) 65 - 115 μm Laser Granulometry, CORP_EN_GLS_009
Regulatory & Compliance
- Certifications & Compliance