Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Manufactured By
- Industrial Additives Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Liquid (at 25°C)
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Oxidising Properties The substance or mixture is not classified as oxidizing. - - Explosive Properties Not Explosive - - Dynamic Viscosity (at 20°C) 150 mPa.s - Auto Ignition Temperature min. 100 °C - Density (at 25°C) 0.902 g/cc - Vapor Pressure (at 20°C) max. 1 hPa - Flammability (Liquids) Not classified as a flammability hazard - - Flash Point 212 - 390 °C Pensky-Martens Closed Cup Boiling Point min. 300 °C - Melting Point 15 °C - pH Value 12 - - Partition Coefficient (at 25°C, N-octanol/water, log Pow) 3.4 - - Slightly Soluble in Water - - Soluble in Ethanol - - - Physico-Chemical Properties
Value Units Test Method / Conditions Viscosity (at 25°C) 565 SSU - Vapour Pressure (hg at 20°C) max. 1 mm - Specific Heat (at 122°F) 0.498 BTU/Lb/F - Specific Heat (at 77°F) 0.471 BTU/Lb/F - Specific Gravity (at 25°C) 0.902 - - Pour Point 16 °C - Melting Point 15 °C - Initial Boiling Point (at mm Hg) min. 300 °C - Hydrophilic - Lipophilic Balance Value (davies scale 0-40) 10 - - Flash Point min. 100 °C - Cloud Point 17 °C - Clear Point 4 °C - - Specifications
Value Units Test Method / Conditions Tertiary Amine min. 96 % - Primary + Secondary Amine max. 3 % - Moisture Content max. 1 % LTM# 102 Gardner 0 - 6 - - Equivalent Mass 342 - 362 - - Amine Number 155 - 164 - - - Note
*Methods of analysis can be received upon request.