Products

Structure® Zea is a waxy maize starch-based rheology modifier designed for reconstitutable powdered products like hair bleaches and dyes, as well as emulsions such as skin creams and hair rinses. Its pre-swelled agglomerated powder form ensures rapid cold-water dispersibility, minimizing lumping and reducing mixing time. In powdered applications, it significantly boosts viscosity when mixed with water or peroxide solutions. For emulsions, Structure® Zea starch enhances stabilization, aesthetics, and rheology, delivering a creamier and richer look and feel. Its ease of use eliminates the need for separate mixing tanks, improving manufacturing efficiency.

Sucraclear V2 is a synergistic blend of powders that acts as a water-gelling agent, creating clear water gels with good gelling properties and consistent suspension. It offers excellent electrolyte tolerance and dispersing capabilities. Derived from vegetable and natural sources, Sucraclear V2 is mild and naturally derived. It functions as a gel former and is suitable for skin care applications such as skin and facial gels. The product is available in plastic tubs and can be used in creams, lotions, and gels. Key ingredients include cellulose gum, chondrus crispus powder, ceratonia siliqua (carob) gum, and glucose.

GfN-Selco KONJAC MANNAN GEL PO is a natural, water-soluble thickener derived from the konjac root, providing moisturizing properties and used in the formulation of non-sticky care gels, certified ECOCERT and COSMOS.

Structure® 3001 is an acrylic emulsion thickener designed for challenging formulations such as hair dyes, relaxers, permanent waving lotions, specialty gels, and depilatories. These associative, alkali-swellable polymers provide efficient thickening over a broad alkaline pH range and demonstrate stability in aggressive environments. Easy to incorporate into formulations, they create clear, shear-thinning gels upon neutralization.

Structure® Solanace™ is a starch-based thickener and emulsion stabilizer known for its soft, velvety after-feel. It maintains stable viscosity and pH over time, even under ambient and accelerated aging conditions. This starch enables reduced surfactant levels, facilitating stable, mild, and more natural emulsions. It is widely compatible with common cosmetic raw materials, offering broad formulation flexibility.

Instathix® is a synergistic blend of powders that serves as an effective emulsifier and thickener. It is naturally derived from plant and vegetable origins and offers a range of benefits, including improved thickness, emulsifying properties, and stabilization. The product is non-tacky, non-sticky, and odor-free, making it ideal for cosmetic applications. Instathix® is used in lotions and creams and functions as a stabilizer as well. Its key ingredients include tapioca starch, algin, sodium stearoyl lactylate, and xanthan gum.

Elfacos® GT 282 S is a nonionic copolymer and unique rheology modifier (polyalkylene glycol derivative) that enables crystal-clear cleansing systems. As a Newtonian associative thickener, it exhibits excellent viscosity synergism with surfactants and functions across a wide pH range (2-12) without affecting foam properties.

Biostyle® CGP is a naturally derived, non-ionic fixative polymer designed to enhance hair styling products with improved sustainability. It offers exceptional clarity and consumer-preferred rheology, making it suitable for clear hair gels, spray gels, creams, lotions, and mousses. This polymer allows formulators to create more sustainable and renewable styling aids without compromising on cost, gel clarity, product aesthetics, or on-hair performance.

Structure® 2001 is an acrylic emulsion thickener designed for hard-to-thicken formulations like hair dyes, relaxers, permanent waving lotions, specialty gels, and depilatories. These associative, alkali-swellable polymers provide efficient thickening across a broad alkaline pH range and exhibit stability in aggressive environments. Easy to mix into formulations, they create clear, shear-thinning gels upon neutralization.